Description
Delicious details: Sourdough is made by using a small amount of "starter" dough, which has a yeast culture, and mixing it with new flour and water. Part of this resulting dough is then saved to use as the starter the next time. It is not uncommon for a baker's starter dough to carry years of history, from many hundreds of previous batches. As a result, each bakery's sourdough has a distinct taste. Lyon uses a starter that they got from a friend decades ago.... who got it from their friend decades before that... who got it from their friend decades before that! >> Learn more about Lyon Bakery
Qty: 18 oz
Sell by date: All loaves will be delivered with 4-7 days of shelf life.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Less than 2% of: Rye Flour, Sea Salt, Yeast, Natural Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Soybean oil, Calcium Propionate (Preservative), Deactivated Yeast. CONTAINS: WHEAT, SOY. Manufactured in a facility that also processes coconut, milk, egg, wheat, soy, and walnut.
Nutrition Facts: Servings per container: about 14. Serving size: 1 slice (36g). Calories 110. Total Fat 0.5g. Saturated Fat 0g. Trans Fat 0g. Cholesterol 0mg. Sodium 240mg. Total Carb 22g. Fiber <1g. Sugars 0. Includes 0g Added Sugars. Protein 3g.
