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Why we rescued 'em: A warehouse partner purchased too much of this tuna. Rather than let then sit in their warehouse and go bad we swooped in to help them out. Save the surplus! Qty: 5 oz Sell by date: Delicious details: Ingredients: 

Why we rescued 'em: Avocad-OH NO! Some avocados were left unwanted by retailers due to scarring or being too small. We saved them and mashed them with fresh ingredients to make the classic dip you know and love! Qty: 8 oz Sell by date: Keep...

Why we rescued 'em: We got word that there was a ton of basil and lemons at risk of going to waste, and knew what we had to do - rescue it and make pasta, of course! ...

Why we rescued 'em: What happens when a mango walks into a dehydrator... and then hangs out there too long? It's at risk of being tossed! This mango lost its bright orange hue during the dehydration process. Retailers don't want these pieces, but as...