Description
Cavatappi Pasta paired with Garbanzo Beans, Roasted Veg (Broccoli, Cremini Mushroom, Zucchini), with Nut-Free Basil Marinara, Sun-Dried Tomatoes, and Crumbled Feta
Nutrition Information:
Calories: 440
Carbs: 56g
Cholesterol: 5mg
Dietary Fiber: 11g
Protein: 16g
Saturated Fat: 3g (16%)
Sodium: 560mg
Sugars: 7g
Total Fat: 19g
INGREDIENTS: BROCCOLI, ZUCCHINI, WATER, GARBANZO BEAN, CAVATAPPI PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE(IRON), THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CREMINI MUSHROOM, MARINARA [TOMATOES,EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, ONIONS, BLACK PEPPER, BASIL, OREGANO,PARSLEY, CRITIC ACID.], SUNFLOWER OIL, FETA CHEESE [FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).], SUN-DRIED TOMATO [SUN DRIED TOMATOES, SALT, GLUCOSE, CRITIC ACCID, SULPHUR DIOXIDE, POTASSIUM SORBATE, ASCORBIC ACID (SULPHUR DIXIDE ADDED TO PROMOTE COLOR RETENTION)], BASIL, ITALIAN SEASONING [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL], LEMON JUICE, BLACK PEPPER, KOSHER SALT, GARLIC
CONTAINS: WHEAT, MILK
